It’s a beauty and a classic! When you need a quality dark balsamic vinegar, this is your best choice. Made with white Trebbiano grape must, our traditional dark balsamic vinegar undergoes the carefully monitored process of balsamic vinegar in Modena, Italy. The grape must is first caramelized in copper kettles over open wood fires. It is then aged in a variety of wood barrels which are charred on the interior to add character and color during the aging process. The result is a tart, complex vinegar with a touch of sweetness, subtle fruit characteristics, and moderate acidity.