Vinegars

VINEGARS

DARK vs. WHITE BALSAMIC

What's the DIfference?
Dark balsamics are caramelized; they impart a richer, less acidic flavor. Great for salads, cooking, reductions, glazes, marinades, and for a finishing drizzle.

White balsamics are not caramelized, they are more acidic and very bright. Excellent on salad, fruit, in yogurt or cottage cheese, in sparkling water, also great for marinating and glazes.