This delightful dark balsamic vinegar is spicy and warm, perfect drizzled over fruit or as a desert topping. It has the unique taste of d’anjou pear and matches well with any of our sweeter, fruity oils for a delicious marinade or salad dressing. This balsamic is progressively aged in wood barrels according to the Solera Method. It is PGI (Protected Geographic Indication) to come from Modena, Italy.