Sweet and tart, bursting with fresh raspberry flavor. Lends itself exceptionally well to dishes with cheese, such as salad greens tossed with feta. Provides an outstanding ‘finishing touch’ to meat dishes, either simply drizzled or cooked down as a reduction. This dark balsamic is progressively aged in wood barrels according to the Solera Method. It is PGI (Protected Geographic Indication) to come from Modena, Italy.