Ingredients: Organic Cacao, Organic Sugar, Organic Black Mission Figs

Origins: Sambirano Valley of Madagascar

“The Cacao from Bertil Akesson’s plantation in the Sambirano Valley of Madagascar is hands down some of the best and most consistent in the world. It was the first cacao we ever purchased and made into chocolate and continues to be one of our favorites. Classic citrus notes are balanced with fruit and nut. This chocolate continues to improve and challenge our pallets batch after batch.” – ADAM DICK OWNER/HEAD CHOCOLATE MAKER

Handcrafted from bean to bar in Dick Taylor’s Eureka, California chocolate factory.