Recipes

Harissa Olive Oil Kale Chips
Traditional Paella with Shrimp and Chorizo
Blueberry Lemon Agrumato Paletas
Rosemary Agrumato Grilled Lamb Kabobs
Basic Balsamic Marinade
Basic Balsamic Vinaigrette
Slow Cooker Balsamic Pot Roast
Whole Roasted Head of Cauliflower
Chipotle Grilled Steak
Rosemary Apple Pork Chops
Spicy Shrimp Kebabs
Jicama Salad
Tomato, Mozzarella, & Mushroom
Orange Roasted Sweet Potatoes
Chicken Mole with Baklouti Agrumato and Dark Chocolate Balsamic
Fused Baklouti Chili Guacamole
Bananas Graham
Aged Raspberry Balsamic Vinaigrette over Fresh Greens
Aged Maple Balsamic-Bacon Vinaigrette over Wilted Baby Spinach
Papas Bravas with Roasted Red Pepper Aioli
Tuscan Herb Chicken with Cauliflower Florets
Baked Halibut with Lemon Garlic Aioli
Honey Serrano Chicken Fajitas
Orange Currant Pumpkin Bread (or muffins)
Blackberry-Ginger Balsamic Glazed & Grilled Ribeye Steak
Cranberry-Pear Glazed Butternut Squash With Rosemary
Flourless 72% Dark Chocolate & Blood Orange Cake
Cinnamon Pear Balsamic Roasted Sweet Potatoes
Slow Braised Lamb Shank with Extra Virgin Olive Oil & Malbec Wine Reduction
Rachel's Garlic Smashed Potatoes
Simple Brined, Mushroom-Sage Basted Turkey
Honey-Serrano Pickled Beets
Quinoa Ahi Tuna Poke Bowl with Spicy Baklouti-Miso Dressing
Roasted Pepper & Potato Frittata with Harissa Aioli
Caramelized Brussel Sprouts with Cremini Mushrooms and Pomegranate Balsamic
Mushroom-Sage Infused Chicken Pot Pie
Lemon Agrumato Waffles with Fresh Strawberry and Cara Cara Orange-Vanilla Balsamic Compote
Savory Cheddar Mashed Potato Waffles With Garlic Oil