Tasting: Sweet, savory, garlicky, spicy, smoky
Pairing: Mexican lager, tortilla chips, avocado
Ingredients: Alaskan Bull Kelp, Tomatoes, Onions, Water, Tomato Paste, Agave, Vinegar, Granulated Garlic, Ancho Chili Powder, Cumin, Salt, Chipotle Powder, Cayenne Powder
Caught In: Southeast Alaska