Looking for an easy appetizer idea? Try this Spinach Artichoke Dip. It uses our Artichoke Parmesan Tapenade, cream cheese and frozen spinach to create a cheesy, delicious snack!

1 jar – Sutter Buttes Artichoke Parmesan Spread
8 oz – Cream cheese
2 cups – Frozen chopped spinach
½ tsp – Pepper
¼ tsp – Garlic powder
¼ cup – Shredded mozzarella

Preheat oven to 350. In a bowl, mix together Sutter Buttes Artichoke Parmesan Spread, cream cheese, spinach and spices until combined. Pour the dip mixture into an oven safe glass pie plate or 8×8 baking dish. Top the dip with shredded mozzarella and bake for 25 minutes until top starts to brown.  Serve with crackers or pretzels.