Rich, creamy and mild, the Yellow Eye Bean is a best-seller that’s delicious without fuss. Essential for New England baked beans but versatile enough for almost any cuisine.
Suggestions: Baked beans, soups, dips, casseroles, pot beans… Yellow Eyes are beautiful and versatile beans. You’ll find them just as at home in a New England pantry, waiting to meet a smoked ham hock as you would a vegan restaurant in Northern California, paired with seasonal vegetables for a rich, delicious soup.
The cooked beans are soft and melt-in-your-mouth smooth, and they are mild enough that they’ll take on any of the flavors you use during cooking. We’ve found that the more you cook with Yellow Eyes, the more you love them!
Latin name: Phaseolus vulgaris
Country of production: USA