Uses: Use as a mixer for cocktails, in shrubs, on shaved ice or granita, as a dressing for fresh cut fruit, as a marinade for shrimp, salmon, chicken, or in salad dressings – try it with cheese plates, and more. It pairs well with the Persian Lime Olive Oil, Lemon Olive Oil, Garlic Olive Oil, Toasted Sesame Oil, Orange Olive Oil, and Basil Olive Oil.

Ingredients: Grape must, white wine vinegar, natural umboshi plum flavors, naturally occurring sulfites.