Origin:Â Portugal
Crush date: October 2024
Specifications:
*Biophenols: 452.82 ppm      FFA: 0.12
Oleic Acid: 75.51Â Â Â Â Â Â Â Â Â Â Â Â Â Peroxide: 4.73
DAGs: 97.5Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â *PPP: <0.65
*As measured at the time of crush