///Organic Vindaloo Curry

Organic Vindaloo Curry

$12.00

Category:

Description

Vindaloo is the Goan people’s Southwest Indian interpretation of a traditional Portuguese wine and meat dish. The heat of our Vindaloo is brief and pleasant without burning, followed by spice, salt and sweet. Combine with wine, coconut milk, broth or water and a bit of vinegar in making a traditional vindaloo curry. We also use it as a dry rub on grilled and pan fried meats and tofu, and mixed in to ground meats.

Certified USDA Organic
Certified Kosher
Gluten Free
Non -GMO
80 gm (2.8 oz) of Spice in a Reusable Tin
2 out of 5 Heat

Ingredients:
Sweet Paprika
Cumin
Coriander
Cayenne
Brown Mustard
Ginger
Turmeric
Sweet Cinnamon
Curry Leaves
Fenugreek
Cardamom Seed
Nutmeg
Green Cardamom Pods
Black Pepper
Nigella
Himalayan Pink Salt
Vermont Maple Sugar
Onion
Garlic

Additional information

Weight 5 oz
Dimensions 3.25 x 3.25 x 2.25 in

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