Montréal Seasoning is our south-of-the-northern-border take on the classic steak rub of the French-Canadian capital. Black and white peppercorns are ground with herbs and salts to create a blend that can tolerate high heat cooking of a hot grill or pan. It is perfect for use as a finishing spice or condiment at the table. Added to soups, stews and sauces, it brings a full and warming flavor that creates a sense of balance and body.

Certified USDA Organic
Certified Kosher
80 gm (2.8 oz) of Spice in a Reusable Tin
0 out of 5 Heat

Ingredients:
Black Peppercorn
Coriander
Rosemary
Thyme
White Peppercorn
Caraway Seed
Green Peppercorn
Juniper Berry
Fennel Seed
Dill Seed
Himalayan Pink Salt
Onion
Garlic