Jerk is used to describe both the traditional seasoning as well as the open-fire cooking technique of this favorite Caribbean flavor. In addition to being used to add heat and richness to any dish Jamaican Jerk can be used as a dry rub or combined with a bit of oil or citrus juice to create a wet marinade for an exotic grilling experience. As with all of our blends, we use Jamaican Jerk in our cooking from soups to nuts.
Certified USDA Organic
80 gm (2.8 oz) of Spice in a Reusable Tin
5 out of 5 Heat
Vermont Maple Sugar
Himalayan Pink Salt