Organically certified California Arbequina. This is a balanced and delicate oil with notes of green almond and creamy artichoke.

Crush Date; November 2019
Origin: California, USA

*Biophenols: 215.1 ppm      FFA: 0.15
Oleic Acid: 71.5      Peroxide: 5.1
DAGs: 93.1      *PPP: 1.0
Squalene: 3,093.6
A-Tocopherols: 221.2

Organoleptic Taste Panel Assessment
Fruitiness: 6.0
Bitterness: 3.8
Pungency: 4.0

*As measured at the time of crush