Tasting Notes: tannic, mushroomy, earthy, complex, red wine
Pairing: Barrel aged spirits like whiskey and rum, fortified wines like sherry and vermouth, dessert wines like madeira and port
Ingredients: Organic cacao beans from Nicaragua, organic cane sugar & cocoa butter.
Cacao Origin: Nicaragua, O’Payo cacao from Waslala, Nicaragua
MADE IN ICELAND