Tasting Notes: Nutty, anise, caramel, fudgy, dried fruits
Pairing: Porters, stouts, gin, dry curacao
Ingredients: Organic cocoa beans from Nicaragua, organic cane sugar, cocoa butter, Icelandic milk powder, sunflower lecithin.
Cacao Origin: Nicaragua, O’Payo cacao from Waslala, Nicaragua
MADE IN ICELAND
