A completely natural infusion that lends itself to many culinary applications. The flavor is similar to that of smoked oak wood. In Andalusia, Spain, olive wood is commonly used for grilling fish, poultry, meats, and vegetables.
Some recommended uses: Potato salad, marinades, over poultry, in sauces such as BBQ sauce, brushed on grilled meats or with vegetables and even pasta.
Some recommended pairings: Sicilian Lemon White Balsamic, Pomegranate Balsamic, Cherry Balsamic, and Blackberry Ginger Balsamic.