The Olive Oil and Vinegar Lover’s Cookbook

The Olive Oil and Vinegar Lover’s Cookbook

$35.00

There’s nothing like fresh extra-virgin olive oil, infused and fused olive oils, and flavored dark or white balsamic vinegars―but how, exactly, do we use them? Elevate the flavor of your fare using products like Rosemary or Herb de Provence infused olive oil, Blood Orange fused olive oil, Apricot white balsamic, and more by diving into this easy-to-use, gorgeously photographed book.

Discover recipes that use 50 of the most popular and widely available specialty olive oil and vinegar products that enhance appetizers, salads, soups, main dishes, baked goods, and desserts. Expand your culinary repertoire by learning the basics of flavor pairing. With sections on ways to experiment with baking, marinades, salad dressings, brines, and even cocktails, this book offers an abundance of ways to use your favorite products.

Tantalizing and inspiring, The Olive Oil and Vinegar Lover’s Cookbook will help you take any dish from ordinary to thrilling.

* OVERSIZED ITEM – DOES NOT QUALIFY FOR FREE SHIPPING

SKU: 9781771513029 Categories: ,

About the Author
Emily Lycopolus is a recipe developer, the author of six olive oil-focused cookbooks, a level two olive oil sommelier, and the co-founder of eatcreative.ca, a food-driven creative content agency, and the founder of The Olive Oil Critic (oliveoilcritic.com). Her family owns an olive grove in central Italy, where her love of olive oil began. She lives in Victoria, BC.

Revised and Updated Edition Hardcover – July 16, 2019
Print length:  368 pages
Language:  English
Publisher:  Touchwood Editions
Publication date:  July 16, 2019
Dimensions:  8.2 x 1.5 x 10 inches

* OVERSIZED ITEM – DOES NOT QUALIFY FOR FREE SHIPPING

Weight 57.5 oz
Dimensions 10.5 × 8.5 × 2 in