About the Author
Emily Lycopolus is a recipe developer, the author of six olive oil-focused cookbooks, a level two olive oil sommelier, and the co-founder of eatcreative.ca, a food-driven creative content agency, and the founder of The Olive Oil Critic (oliveoilcritic.com). Her family owns an olive grove in central Italy, where her love of olive oil began. She lives in Victoria, BC.
Revised and Updated Edition Hardcover – July 16, 2019
Print length: 368 pages
Language: English
Publisher: Touchwood Editions
Publication date: July 16, 2019
Dimensions: 8.2 x 1.5 x 10 inches
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