This beautiful Hojiblanca is a high phenol, floral, and incredibly balanced Hoji. It has dominant notes of green apple, green avocado with a lingering Szechuan peppercorn finish. This is truly an extraordinary Hojiblanca, very complex and harmonious with intense fruitiness. Truly a crowd pleaser!
Crush date: October 2019
*Biophenols: 507.6 ppm FFA: 0.20
Oleic Acid: 77.5 Peroxide: 4
DAGS: 97.6 *PPP: <1.0
Squalene: 11,660.9 ppm
A-Tocopherols: 248.9 ppm
Organoleptic Taste Panel Assessment: