Luisa Abram is known for venturing into the Brazilian Amazon in search of the region’s many native cacao varietals, and then turning those cacaos into amazing single-region chocolates.
Product of Brazil; Gluten and Dairy Free
$10.00
This 70% Dark Chocolate Bar by Luisa Abram is crafted of wild cocoa from the Rio Acará region of the Brazilian Amazon. It has distinct notes of Brazil nut, caramel, and pineapple, all naturally occurring within the cacao beans themselves. The bar has a more solid texture relative to other chocolates, as the cacao from Rio Acará has a lower fat content than most other regions’ harvests.
Luisa Abram is known for venturing into the Brazilian Amazon in search of the region’s many native cacao varietals, and then turning those cacaos into amazing single-region chocolates.
Product of Brazil; Gluten and Dairy Free
Weight | 3.3 oz |
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Dimensions | 6.75 × 4.25 × .25 in |
While we take every precaution in the Summer to ship in a way that minimizes the risk of chocolate melting, we cannot guarantee there won’t be an issue. If you want us to ship you chocolate during the Summer months you will need to check the disclaimer box on the product page to add it to you cart.
Should you have any questions, please feel free to give us a call at 406-897-2667.
Thank you for your patronage!!