“A good mustard should have heat. It should quickly rise up through the nose, bring a tear to the eye and then as rapidly, dissipate, opening all the senses to the full flavours on the plate.” – Mephasnifanis
Kozlik’s Canadian Mustard was established in 1948 and has remained family owned and operated to this day, producing hand-made mustard in small batches. Like their process, their recipes have not changed in over 60 years, nor has their commitment to sourcing the finest quality ingredients to make the best-tasting mustard possible. Proud to be a part of Canada’s mustard-making tradition, they craft mustards with 100% Canadian mustard seed and ingredients sourced from local suppliers as much as possible. Kozlik is deeply committed to natural ingredients and socially responsible business practices, and their mustards are non-GMO, gluten-free, and contain absolutely no additives or preservatives.
Heat Factor: 3 out of 5
Ingredients: Water, Mustard Seed, Figs, Dates, Balsamic Vinegar, Distilled White Vinegar, Sea Salt