This robust Koroneiki displays prominent notes of green banana, stone fruit and bitter dandelion greens. A bold, distinctive EVOO. The highest phenol olive oil of the 2019 Southern Hemisphere harvest!

Crush Date: May 2019

Origin: Chile

*Biophenols: 577.3 ppm FFA: 0.21
Oleic Acid: 76.4 Peroxide: 4.8
DAGS: 93.9 *PPP: <1.0 Squalene: 6,264.3 ppm A-Tocopherols: 303.6 ppm