Jcoco’s Single Varietal Contamana Cacao is their darkest bar yet! Expertly crafted from 100% origin contamana cacao beans sourced from the Cusco valley of Peru, an ancestral home of cacao, this mouthwatering bar will change perceptions of dark chocolate. Rich, aromatic cacao gives way to notes of strawberries and plum, with creamy dark cacao lending a slight citrus acidity on the back palate.

This Jcoco 85% Dark is crafted from a single Contamana varietal of cacao sourced from the Quillabamba region of Peru. Quillabamba valley is in the beautiful Cusco region, near famed Machu Picchu and is known for its unique fine aroma cacao trees. The beans are fermented 6 days, dried 5 days with a low roast to retain much of the cacao’s natural fruit flavor and acidity. The bar is low in sugar and high in antioxidants, heart-healthy cocoa butter fat, and rich, robust flavor. The individual 1oz bars are the just-right size for tasting the bold yet nuanced flavors of Jcoco.

*And don’t forget: Every purchase of Jcoco helps fight hunger in the United States.*