This Milk Chocolate Flight includes the following bars:

• Mango Plantain – Awarded GOLD in 2021 by the Chocolate Alliance. Diced mango and plantain chips are clarified with a pinch of sea salt, and a dash of habanero delivers a piquant finish that lingers at the back of the tongue. The result is a symphony of flavors that are brought to life by the chocolate. Ingredients: 47% cacao milk chocolate (cracked cacao beans, cane sugar, whole milk powder, cocoa butter, sunflower lecithin), diced mango (mango, cane sugar, citric acid), plantain chips (plantains, coconut oil, himalayan pink salt), sea salt, habanero extract. Contains milk and coconut. This product is manufactured in a plant that processes milk, soy, peanuts, tree nuts, egg and wheat products.
• Edamame Sea Salt – Inspired by Asian Fusion cuisine, we add crunchy, toasted edamame to a creamy dark milk chocolate. Flavor is burnt caramel, salt and savory nut notes with a sour cream underpinning. Well balanced with sweet and umami flavor notes. Ingredients: 47% cacao milk chocolate (cracked cacao beans, cane sugar, whole milk powder, cocoa butter, sunflower lecithin), roasted edamame, soy sauce powder (soy sauce [soybeans, salt, cane sugar], maltodextrin, salt), sea salt. Contains milk and soy. This product is manufactured in a plant that processes milk, soy, peanuts, tree nuts, egg and wheat products.
• Crisp Quinoa Sesame – An unexpected combination of quinoa and toasted sesame will transform perceptions of the classic chocolate crisp. We use quinoa puffed under low heat, glaze it in blue agave to seal the texture, and add in toasted sesame seeds. Burnt caramel, sweetness with a hint of salt. A milk chocolate experience that leans both savory and sweet.Ingredients: 47% cacao milk chocolate (cracked cacao beans, cane sugar, whole milk powder, cocoa butter, sunflower lecithin), glazed quinoa (cane sugar, quinoa, blue agave, rice syrup, salt), toasted sesame, sea salt. Contains milk and sesame. This product is manufactured in a plant that processes milk, soy, peanuts, tree nuts, egg and wheat products.