This beautiful Hojiblanca is floral on the nose and displays prominent notes of both peach and parsley. With fruity and herbaceous qualities, it is creamy and approachable with no bitterness. Truly a crowd pleaser!.

Crush date: May 2019

Origin: Australia

*Biophenols: 242.7 ppm FFA: 0.15
Oleic Acid: 76.1 Peroxide: 4.1
DAGS: 97.4 *PPP: 0.5
Squalene: 11,372.6 ppm
A-Tocopherols: 159.3 ppm