The Gravenstein Apple is a hard to find varietal due to the difficulty farmers have cultivating it. In addition to contending with a very finicky tree, it’s also not an apple that travels or stores well so it’s best enjoyed during the relatively short season and isn’t typically shipped far. Out in California, it’s grown in pockets up the coast and is highly prized for its heady ambrosia perfume, and crisp, sweet-tart cream colored flesh. Our Gravenstein Apple White Balsamic marries the complexity of the Gravenstein’s larger than life flavor with our well balanced Ultra Premium White Balsamic Vinegar from Italy for a delectable culinary symphony. It positively shines when paired with our Persian Lime Olive Oil, UP Certified Extra Virgin Coratina, UP Certified Extra Virgin Koroneiki, Blood Orange Fused Olive Oil, Tuscan Herb Olive Oil, Herbes de Provence Olive Oil, Gremolata Olive Oil, and much more! Create amazing marinades, dressings, and bread dippers by blending this artisan product with others or enjoy simply drizzled over fresh cut melons or berries.