An amazingly complex dark balsamic vinegar, with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or BBQ base for pork, beef, or chicken. Drizzle over baked goods or ice cream to take your desert to a whole new level. This balsamic is progressively aged in wood barrels according to the Solera Method. It is PGI (Protected Geographic Indication) to come from Modena, Italy.