ORIGINS: “From the Toledo District, in southern Belize comes an exceptional cacao. Maya Mountain Cacao is a small co-op that has been working with local Mayan farmers to improve not only the quality of the cacao they farm but also their quality of life. They are succeeding on both levels and this award winning bar is proof of that, wonderfully nuanced, full of floral and dried fruit notes. We hope you will appreciate the hard work and care that goes into this bar.” – ADAM DICK OWNER/HEAD CHOCOLATE MAKER

INGREDIENTS: Almonds*, Cacao* , Cane Sugar*, Cocoa Butter* (*organic)

NUTRITION: Servings: 3 per bar; Serving Size: 2 oz (57g )
Amount Per Serving:  Calories 330, Total Fat 26g (40% DV), Saturated Fats 8g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 0mg (0% DV), Total carbohydrates 19g (6% DV), Fiber 6g (24% DV), Total Sugars 9g, Protein 9g, Vit A (2% DV), Calcium (10% DV), Iron (15% DV)

Handcrafted from bean to bar in Dick Taylor’s Eureka, California chocolate factory.