Our Chilean Coratina olive oil is remarkably high in both phenols and oleic acid. As evidenced by the desirable chili pepper sensations on the palate, this high polyphenol olive oil is a very healthy choice. It displays prominent tasting notes of cinnamon and wild grass, is loaded with pepper notes, and is wonderfully bitter, pungent and well balanced.
Harvest Date: May 2018
Polyphenols: 644.8 ppm