Made with fresh cayenne peppers picked red and hot, crushed with certified organic early harvest Chetoui olives using 100% mechanical cold extraction methods. This fused oil is hot but it’s also complex with the flavor of fresh peppers. It has a lovely, rich color that complements its flavor.

Use as a condiment to kick up your potatoes, roasted vegetables, or in marinade and dipping sauces. Pairs well with Sicilian Lemon White Balsamic, Serrano Honey Vinegar, Pomegranate Dark Balsamic, Honey Ginger White Balsamic, and Chocolate Dark Balsamic.