Uses: Caravaglio’s Sicilian Capers in Vinegar can be used straight out of the jar (no rinsing required)—just drain them lightly and add to your favorite caper recipes. Stir a couple tablespoons into tomato sauce flavored with anchovies and IASA hot pepper, blend into mayonnaise or roughly chop and add to fish cakes. These capers’ vinegary bite make them perfect for substituting anywhere you would use olives. Sprinkle over foccacia before baking, or add to pasta with cauliflower and raisins or whisk into a dressing for warm, boiled potatoes. They also make a wonderful addition to herb-based sauces like salsa verde and chimichurri.
Ingredients: “Lilliput” capers, wine vinegar, water, salt