Fragrant, malty & creamy with notes of dried herbs and pine nut, this is an extremely early harvest example from Greece, harvested in early November. Typically this variety matures slowly and is collected in late-December through January. Enjoy this incredible variety early!
Crush date: November 2019
*Biophenols: 272.3 FFA: .28
Oleic Acid: 75.9 Peroxide: 9.7
DAGs: 93.3 *PPP: <1.0
Organoleptic Taste Panel Assessment: