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Arbequina, Mild Intensity (Nov. 2020)


This California Arbequina has a creamy almond center and delicate pepper notes on the back end. This is a great baking oil, perfect for confectionary applications.

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Crush Date: November 2020
Origin: California, USA

*Biophenols: 236.9ppm         FFA: 0.28
Oleic Acid: 63.8                       Peroxide: 3.3
DAGs: 88.9 *                            *PPP: <1.0
Squalene: 2,300.73

Organoleptic Taste Panel:
Fruitiness:  5.0
Bitterness:  2.5
Pungency:   2.8

*As measured at the time of crush


Additional information

Weight N/A
Dimensions N/A
Oil Sizes

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