This dip is a great addition to your cheese and charcuterie boards, serve with veggies or wholegrain crackers.
 

Ingredients:
8 oz cream cheese, softened
1/2 jar Sutter Buttes Fig & Olive Tapenade
2 Tbsp Genesis Kitchen Fig Balsamic


Directions:

Whip cream cheese until light and fluffy.  Blend in tapenade and balsamic until fully incorporated and smooth.